Eat
— Special MENU —
We are always crafting new & exciting menu items- stay tuned!— Pupus —
— Crispy Crab Cakes —
made w/ lump crab meat
28.95
— Oysters on the Half Shell —
6pc*
29.95
— Ahi Tartar —
in a crispy wonton bowl*
22.95
— Lobster Dynamite —
lobster meat w/chili aioli & panko
29.95
— T.A.B. —
Thick A$$ Bacon steak w/side house BBQ sauce
18.95
— Tiger Shrimp Cocktail —
w/ house cocktail sauce 5pc*
25.95
— Fat Fried Rice —
wok-fried using A-5 wagyu fat trimmings
17.95
— Ahi Poke —
with fresh island ahi*
22.95
— Seafood Ceviche —
lobster, shrimp & scallops cooked in citrus*
25.95
— Foie Gras —
w/ a creamy ginger vinaigrette sauce, fruits & buttered toast*
38.95
— Lobster Cocktail —
Whole Maine lobster w/ house cocktail sauce*
54.95
— Ocean Tower —
Maine lobster tail, shrimp, oysters, scallops, seafood ceviche & ahi poke*
109.95 for 2
— Entrées —
Join us and taste our take on the modern steakhouse featuring the finest quality steak and seafood.
Elite / Specialty Cuts
— Imperial Cut —
A-5 Nagasaki Wagyu beef, extreme marbling, 5 ounce steak*
125.95
— Ya-Ya’kiniku —
4 ounce imported Nagasaki A-5 wagyu beef [DIY hot stone]
98.95
— Prime Tomahawk —
The BEAST, marbled tender steak w/ arched rib bone cut 40-44 ounce*
139.95
From the Fields & Farm
— Classic Caesar —
w/ a parmesan cheese crisp & whole anchovies
14.95
— Wedge —
bleu cheese dressing, egg, cherry tomatoes, onion & bacon bits
15.95
— Rainbow —
strawberries, carrots, pineapple, cucumber, avocado, blueberries & purple cabbage
16.95
— Berries Salad —
mixed berries, roasted almond slivers & feta cheese atop mixed greens
w/ in-HOME dressing
16.95
— Roasted Root —
fresh herbs, roasted parsnips, sweet potatoes & beets,
maple, orange, balsamic dressing
16.95
Soups
— Fire Roasted Tomato Bisque —
house-made, creamy & rich
10.95
— Clam Chowder —
New England w/ bacon & fresh Manila clams
14.95
From the Sea
— Seared Ahi Steak —
in a soy wasabi vinaigrette or blackened*
45.95
— Ya-Ya’s Lobster Pan Roast —
w/ live whole Maine lobster, crab meat, Manila clams, sea scallops & jumbo shrimp*
85.95
— Salmon —
w/ garlic herb lemon butter*
44.95
— Alaskan King Crab Legs —
window cut*
120.95
Steaks & Chops
— PRIME Bone-In Rib Eye —
distinguished rich marbling. 28 days dry aged, 22 ounce*
89.95
— New York Strip —
30 days dry aged, 16 ounce*
68.95
— Porterhouse —
includes entire sirloin strip & tenderloin filet, best of both worlds, 30 days dry aged, 32 ounces*
99.95
— Bone-In Prime Rib —
slow roasted overnight, 32 ounce*
89.95
— Filet Mignon —
SIZE MATTERS!… HUGE 16 ounce finest cut
served w/ peppercorn sauce*
84.95
— Petite Filet Mignon —
8 ounce finest cut
served w/ peppercorn sauce*
58.95
— Lamb Chops —
free-range & grass-fed, pan seared w/ cracked black peppercorn & red wine reduction mushroom sauce*
68.95
— Pork Chop —
brined over-night,
thick & juicy 16 ounce*
39.95
— Acommpaniments —
— Foie Gras —
superb topping to any steak*
34.95
— Shrimp —
served on the shell, broiled 4pc*
27.95
— Scallops —
served on the shell, broiled w/ paprika & garlic butter 4pc*
24.95
— Twin Tail —
2 spiny tail, cold water steamed; served w/ clarified butter 10 ounce
59.95
— Alaskan King Crab Legs —
steamed & juicy*
95.95
— Fill the Table —
— Baked Potato —
large Idaho potato; seasoned w/ salt & pepper
12.95
— French Fries —
fresh cut in-house
11.50
— Mushroom Medley —
15.95
— Asparagus —
lightly steamed
13.50
— Smash Potatoes —
mashed potatoes smashed w/ sour cream,
3 cheese, bacon bits & chives
13.50
— Fresh Spinach —
13.50
— Creamed Spinach —
13.50
— Brussel Sprouts —
leafed & tossed w/ bacon & balsamic soy reduction
14.50
— Broccolini —
sautéed w/ garlic herb butter
15.95
— Mashed Potatoes —
traditional or garlic
11.95
— White rice —
BUT free w/ purchase of entrée,
upon request (locals-you’re welcome)
9.95
— Ya-Ya’s Potatoes —
scalloped then sautéed w/ olive oil
& broiled for a crispy crust
12.95
— Créme Brulee Corn —
fresh Kahuku corn hand shucked & cobbed;
served w/ a sweet candy shell
13.95
* consuming raw or undercooked meats, poultry & fish can cause food borne illness
— Dessert —
Handmade daily, exclusively in-house
— Ya-Ya’s Beignets —
6pc w/ vanilla ice cream, cane sugar & chocolate sauce
14.95
— Taro Bread Pudding —
baked to perfection, smothered w/ our vanilla creamed sauce
12.95
— Candied Cheesecake —
topped w/ fresh berries
12.95
— Espresso Créme Brulee —
topped w/ fresh berries
10.95
— Double Chocolate Fudge Cake —
10.95
— Ice Cream —
2 scoops of local ice cream shop vanilla, chocolate or macadamia nut
9.95
— Mixed Berries —
seasonal & fresh
10.95
— Bar Bites (Bar & OutDOOR dining)—
ALL DAY, everyday happy hour anywhere you sit. It’s the happiest happy hour in town!
There’s all day specials on select draft beer & wine, along with our BAR BITES menu.
Not available on holidays
— Soup & Sandwich —
tomato bisque w/ mini truffle grilled cheese
15.95
— Edamame —
sweet n’ spicy, tossed w/ crispy fried garlic
8.95
— Pork-a-Cheese Nachos —
atop white corn tortilla chips
12.95
— Burger —
served w/ chips
20.95
— Mini Meat Loaf & Mash —
gravy all ovah
17.95
— Salt & Vinegar Pork Rinds —
8.95
— Corn Chowder —
10.95
— Chicken Wings* —
14.95
— Pigs on a Stick —
pork belly ends on a stick
15.95
— Spicy Mini Chicken Tacos —
2pc*
14.95
— Roasted Kabocha Pumpkin —
sautéed in coconut oil w/ bacon
9.95
— Chicken Wraps —
w/ crispy iceberg*
15.95
— Piggy Backs —
pork rind nachos
14.95
— Steak Kebab —
filet & vegetables topped w/ Hawaiian teriyaki sauce
19.95
— Lobster Roll —
Bo’s version w/ secret aioli sauce w/ chips (substitute hand-cut fries $2)
29.95
